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Stephanie is a writer, photographer, and founder of the site Slow Living Kitchen. She has incorporated her love of nature and the outdoors into her decade-long career as a food and culture writer. On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.
My Cold Season Essentials Hey there, December hit fast this year — and so did cold season. I've been in the kitchen making all my winter standbys, and I wanted to share what's on repeat lately. These are all simple, make-ahead remedies you can have ready when you need them: Onion Honey Cough Syrup — My most popular recipe ever. Sweet, soothing, and it actually works. Fire Cider — The spicy, tangy tonic that clears your sinuses and wakes up your immune system. Hot Toddy Without Alcohol — All...
A first look at The Gathered Table I’ve been working on something special, and I’m so excited to share it with you: The Gathered Table, a membership for those who are inspired by slow living and want more tools, resources, and inspiration to simplify their kitchens and lives. As a member, you’ll receive: Seasonal Planners & Worksheets: Tools to make meal planning stress-free. Exclusive Recipes: Slow-cooked favorites, one-pot wonders, and more. Behind-the-Scenes Content: Stories, tips, and...
Weekly Foraging Tips & a Beginners' Guide! Hi there! Stephanie from Slow Living Kitchen here! We've got some exciting green news, and I thought you'd be the first to know. We've been brewing up a couple of surprises to make your foraging journey even better: Weekly Foraging Content—Starting this Thursday (and every Thursday from here on out), we're going to spice up your week with some foraging content. Think cool seasonal guides, recipes, and handy tips, all crafted with love. These will...