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What's New at Slow Living Kitchen: Weekly Foraging Tips and a Beginners' Guide! 🌿

Published about 1 year ago • 1 min read

Weekly Foraging Tips & a Beginners' Guide!

Hi there!

Stephanie from Slow Living Kitchen here! We've got some exciting green news, and I thought you'd be the first to know.

We've been brewing up a couple of surprises to make your foraging journey even better:

  1. Weekly Foraging Content—Starting this Thursday (and every Thursday from here on out), we're going to spice up your week with some foraging content. Think cool seasonal guides, recipes, and handy tips, all crafted with love. These will come alongside our usual Sunday updates.
  2. "Eat the Weeds" Series - New to foraging? No problem! We've got a special email series just for you. It's a kickstart guide designed to help beginners like you get your hands dirty (literally) and your baskets full. Ready to roll?

Here's how to dig in:

  • For the weekly Thursday foraging scoop, just sit tight—we'll drop by with our first gem of knowledge later today. No action is needed if you're already a part of our Sunday newsletter!
  • To grab your spot in the "Eat the Weeds" series, click here to sign up.

Whether you're taking your first step off the beaten path or a seasoned forager who knows the woods like the back of your hand, we've got something to help you explore the wild around you and the flavors it offers.

Let's keep growing our foraging family – one plant, one recipe, and one amazing outdoor moment at a time.

Happy gathering,

Stephanie

Slow Living Kitchen

Got questions or foraging stories to share? Just shoot us a reply. We'd love to hear from you!

113 Cherry St #92768, Seattle, WA 98104-2205
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Slow Living Kitchen

by Stephanie Gravalese

Stephanie is a writer, photographer, and founder of the site Slow Living Kitchen. She has incorporated her love of nature and the outdoors into her decade-long career as a food and culture writer. On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.

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