Stephanie is a writer, photographer, and founder of the site Slow Living Kitchen. She has incorporated her love of nature and the outdoors into her decade-long career as a food and culture writer. On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.
5 remedies I'm reaching for this cold season
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Slow Living Kitchen
Stephanie is a writer, photographer, and founder of the site Slow Living Kitchen. She has incorporated her love of nature and the outdoors into her decade-long career as a food and culture writer. On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.
Holding on to the season There is a point in August when the season begins to feel abundant and fleeting at the same time. Herbs are getting unruly, fruit is ripening faster than we can use it, and suddenly everything seems to need preserving at once. Slow Living Kitchen has been quieter for a while, but the work behind it has continued. Much of my work in journalism, specifically at Food & Wine, has centered on the cost of food and what happens when feeding ourselves becomes more expensive,...
A first look at The Gathered Table I’ve been working on something special, and I’m so excited to share it with you: The Gathered Table, a membership for those who are inspired by slow living and want more tools, resources, and inspiration to simplify their kitchens and lives. As a member, you’ll receive: Seasonal Planners & Worksheets: Tools to make meal planning stress-free. Exclusive Recipes: Slow-cooked favorites, one-pot wonders, and more. Behind-the-Scenes Content: Stories, tips, and...
Help Keep Slow Living Kitchen Thriving Hi there, Stephanie, here. I’m reaching out to talk about something close to my heart – our shared journey at Slow Living Kitchen. This project is my passion, dedicated to sharing sustainable and seasonal recipes and encouraging a deeper connection with the food we eat and where it comes from. A Quick Update on Our Challenges Running Slow Living Kitchen in the digital age is challenging. Here’s what we’re up against: Increasing dominance of AI-driven...