Stephanie is a writer, photographer, and founder of the site Slow Living Kitchen. She has incorporated her love of nature and the outdoors into her decade-long career as a food and culture writer. On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.
From the Slow Living Kitchen | A first look at The Gathered Table
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A first look at The Gathered Table I’ve been working on something special, and I’m so excited to share it with you: The Gathered Table, a membership for those who are inspired by slow living and want more tools, resources, and inspiration to simplify their kitchens and lives. As a member, you’ll receive:
Special Offer: Join The Gathered Table NowThank you for being part of this community—here’s to finding joy and meaning in the everyday moments! Warmly, |
Slow Living Kitchen
Stephanie is a writer, photographer, and founder of the site Slow Living Kitchen. She has incorporated her love of nature and the outdoors into her decade-long career as a food and culture writer. On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.
Holding on to the season There is a point in August when the season begins to feel abundant and fleeting at the same time. Herbs are getting unruly, fruit is ripening faster than we can use it, and suddenly everything seems to need preserving at once. Slow Living Kitchen has been quieter for a while, but the work behind it has continued. Much of my work in journalism, specifically at Food & Wine, has centered on the cost of food and what happens when feeding ourselves becomes more expensive,...
My Cold Season Essentials Hey there, December hit fast this year — and so did cold season. I've been in the kitchen making all my winter standbys, and I wanted to share what's on repeat lately. These are all simple, make-ahead remedies you can have ready when you need them: Onion Honey Cough Syrup — My most popular recipe ever. Sweet, soothing, and it actually works. Fire Cider — The spicy, tangy tonic that clears your sinuses and wakes up your immune system. Hot Toddy Without Alcohol — All...
Help Keep Slow Living Kitchen Thriving Hi there, Stephanie, here. I’m reaching out to talk about something close to my heart – our shared journey at Slow Living Kitchen. This project is my passion, dedicated to sharing sustainable and seasonal recipes and encouraging a deeper connection with the food we eat and where it comes from. A Quick Update on Our Challenges Running Slow Living Kitchen in the digital age is challenging. Here’s what we’re up against: Increasing dominance of AI-driven...