Stephanie is a writer, photographer, and founder of the site Slow Living Kitchen. She has incorporated her love of nature and the outdoors into her decade-long career as a food and culture writer. On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.
Coming to Your Inbox: The Winter Wellness Pantry
Start building your Winter Wellness Pantry! |
Happy December! As the chill in the air grows stronger, are you ready to transform your pantry into a whole foods powerhouse this season? I'm excited to share with you our exclusive Winter Wellness Pantry Series, a 12-week exploration into the world of good eating and preserving during the colder months. Firstly, let me assure you - it won't be dull! This journey will weave together practical tips, inspiring recipes, and the power of preservation in an accessible, enjoyable way. Here's what's on the horizon:
Together, we'll delve into how these ingredients foster wellness, providing us with the much-needed warmth and comfort throughout winter. But don't let this be a one-way conversation! Make sure you don't miss a beat. Click on the button below to opt-in, and let's start this nutrition-rich adventure.
Each week, a fresh installment of our Winter Wellness Pantry guide will arrive in your inbox, filled with knowledge, inspiration, and flavor! Bundle up, and join us on this 12-week journey starting next week! Stay warm and well, Stephanie See you next week! |
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Slow Living Kitchen
by Stephanie Gravalese
Stephanie is a writer, photographer, and founder of the site Slow Living Kitchen. She has incorporated her love of nature and the outdoors into her decade-long career as a food and culture writer. On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.
Weekly Foraging Tips & a Beginners' Guide! Hi there! Stephanie from Slow Living Kitchen here! We've got some exciting green news, and I thought you'd be the first to know. We've been brewing up a couple of surprises to make your foraging journey even better: Weekly Foraging Content—Starting this Thursday (and every Thursday from here on out), we're going to spice up your week with some foraging content. Think cool seasonal guides, recipes, and handy tips, all crafted with love. These will...
I'm excited to offer a quick list of a my favorite wild edibles to forage each month in your inbox. Look out for weekly content and thank you so much for your support! We are in the heat of July, and while I don't always love the humidity, I love the weather and food. That makes this a great time to forage if you are okay with getting your hands dirty. What to Forage in July Let's get Foraging! If you've never tried it before, foraging is a great way to get some fresh produce without having...