Stephanie is a writer, photographer, and founder of the site Slow Living Kitchen. She has incorporated her love of nature and the outdoors into her decade-long career as a food and culture writer. On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.
Coming to Your Inbox: The Winter Wellness Pantry
Start building your Winter Wellness Pantry! |
Happy December! As the chill in the air grows stronger, are you ready to transform your pantry into a whole foods powerhouse this season? I'm excited to share with you our exclusive Winter Wellness Pantry Series, a 12-week exploration into the world of good eating and preserving during the colder months. Firstly, let me assure you - it won't be dull! This journey will weave together practical tips, inspiring recipes, and the power of preservation in an accessible, enjoyable way. Here's what's on the horizon:
Together, we'll delve into how these ingredients foster wellness, providing us with the much-needed warmth and comfort throughout winter. But don't let this be a one-way conversation! Make sure you don't miss a beat. Click on the button below to opt-in, and let's start this nutrition-rich adventure.
Each week, a fresh installment of our Winter Wellness Pantry guide will arrive in your inbox, filled with knowledge, inspiration, and flavor! Bundle up, and join us on this 12-week journey starting next week! Stay warm and well, Stephanie See you next week! |
600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246 |
Slow Living Kitchen
Stephanie is a writer, photographer, and founder of the site Slow Living Kitchen. She has incorporated her love of nature and the outdoors into her decade-long career as a food and culture writer. On Slow Living Kitchen you’ll find recipes featuring foraged, preserved and seasonal ingredients, the places and spaces that encourage our connection to food and the land and news for folks who want to build a better connection to food sovereignty and independence.
Holding on to the season There is a point in August when the season begins to feel abundant and fleeting at the same time. Herbs are getting unruly, fruit is ripening faster than we can use it, and suddenly everything seems to need preserving at once. Slow Living Kitchen has been quieter for a while, but the work behind it has continued. Much of my work in journalism, specifically at Food & Wine, has centered on the cost of food and what happens when feeding ourselves becomes more expensive,...
My Cold Season Essentials Hey there, December hit fast this year — and so did cold season. I've been in the kitchen making all my winter standbys, and I wanted to share what's on repeat lately. These are all simple, make-ahead remedies you can have ready when you need them: Onion Honey Cough Syrup — My most popular recipe ever. Sweet, soothing, and it actually works. Fire Cider — The spicy, tangy tonic that clears your sinuses and wakes up your immune system. Hot Toddy Without Alcohol — All...
A first look at The Gathered Table I’ve been working on something special, and I’m so excited to share it with you: The Gathered Table, a membership for those who are inspired by slow living and want more tools, resources, and inspiration to simplify their kitchens and lives. As a member, you’ll receive: Seasonal Planners & Worksheets: Tools to make meal planning stress-free. Exclusive Recipes: Slow-cooked favorites, one-pot wonders, and more. Behind-the-Scenes Content: Stories, tips, and...